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Spicewalla Seasonings, Blends, & Rubs

  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs
  • Spicewalla Seasonings, Blends, & Rubs

Al Pastor Rub: Made with ancho and guajillo chili powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos! Ingredients: Ancho chile powder, cumin, guajillo chile powder, black pepper, garlic, apple cider vinegar powder, orange juice powder, onion, salt, pineapple juice powder, Mexican oregano, cinnamon. Size: 3.9 oz.

Buxton Hall Barbecue Chicken Rub: Take home the taste of Buxton Hall Barbecue chicken. If going to the restaurant every day isn't a feasible option, then this rub is your next best bet! It's Pitmaster Elliott Moss' "go-to rub for barbecue chicken," but its great on any white meat!
Ingredients: Brown sugar, Salt, Sugar, White pepper, Cayenne, Garlic, Onion, Cumin, Rice Fiber, Oregano, Sage, Coriander Size: 5.5oz

Brining Spice: Whether you’re tackling a big turkey at thanksgiving or just trying to infuse your weeknight pork chops with extra juiciness and flavor, this pre-mixed brining blend makes things a snap—just add salt. The combination of black peppercorn, coriander, garlic, lemon peel, allspice, fennel, thyme, rosemary, bay leaves is heady, light, and supremely savory. You don’t have to use it for just for brining, either—it would be great scattered over vegetables or mixed into chicken soup. Size: 2.8 oz.

Cajun Seasoning: Rustic, bold, and spicy. This recipe comes straight from the bayou and with pungent flavors that will serve well as a dry rub for pork or chicken, flavoring boudin sausage, or dirty rice with a deep south kick. Ingredients: Garlic, smoked paprika, onion, Spanish paprika, black pepper, cayenne, thyme, parsley, red pepper. Size: 3.5 oz.

 

Chinese Five Spice: More self-explanatory than most spices, Chinese five-spice powder is a blend that’s used most heavily in the cooking of Taiwan. It’s a balanced combination of cinnamon, clove, fennel seed, star anise, and Sichuan peppercorns, for a flavorful blast of warm, sweet, spicy, and bitter all in one go. Ingredients:  Cinnamon, clove, fennel, star anise, Sichuan peppercorn. Size: 3.7 oz.

Cowboy Steak Rub: Spicy, herbaceous, and smoky. We call it a steak rub but don't be fooled. This wonderful blend will enhance just about any meat that touches the grill. Ingredients:  Coarse black pepper, kosher salt, minced garlic, crushed red pepper, cumin seed, dill seed. Size: 4.5 oz.

Creole Seasoning Blend: Reminiscent of its euro-classical roots, this blend is delicate, herbaceous, mild. Fitting perfectly in tomato-based dishes, try using this seasoning in your favorite gumbo or jambalaya recipe. Ingredients: Paprika, garlic, onion, black pepper, thyme, Mediterranean, oregano, basil, celery seed, light chili powder. Size: 3.2 oz.

 

Everything Bagel Seasoning: This blend isn’t just for bagels anymore! Add a crunchy, savory kick to your favorite salads and dips. Sprinkle over roasted veggies or grilled tuna steaks to step up your dinner game. Our version of this classic seasoning really is everything. Ingredients: Blue poppy seeds, black sesame seeds, minced garlic, white sesame seeds, minced onion, salt, caraway seeds. Size: 3.7 oz.

Golden Milk: Treat yourself to liquid gold! This tasty turmeric drink is packed with antioxidants and the warm flavors of ginger, nutmeg, and roasted coriander. In a small pot, add 1 teaspoon to 1 cup of milk or dairy-free alternative. Simmer for 3 minutes and enjoy! Ingredients: Turmeric, cinnamon, ginger, black pepper, nutmeg, roasted coriander. Size: 3.7 oz.

Green Za'atar: Found in most Israeli kitchens, our interpretation of this classic middle eastern spice blend adds marjoram, parsley, and dill to the mix, giving it an herbaceous and earthy flavor. Try it in baked goods, pasta salads, and of course, Mediterranean cuisine. Ingredients: Thyme, Mediterranean oregano, sumac, white sesame seeds, marjoram, parsley, dill. Size: 2.1 oz.

Ground Allspice Powder:   Despite its all-encompassing name, allspice actually has quite a distinctive flavor—warm, peppery, the hallmark of both densely sweet gingerbread and fiery Jamaican jerk chicken. It’s a dried berry from an evergreen tree native to the Caribbean and Central America. Europeans tried to cultivate it (to little avail) after Christopher Columbus brought it back to Spain. Rich in spicy essential oil, the ground spice is great in baked goods and savory dishes alike. Size: 1.3 oz

 

Herbs de Provence: Fresh, herbaceous, and fragrant. We aren't reinventing the wheel - this is your classic and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken and vegetables. Ingredients: Basil, parsley, lavender flowers, marjoram, rosemary, sage, savory, and thyme. Size: 1.3 oz.

Harissa: Spicy, herbaceous, and bright. Harissa is a darling of the spice world as of late, and a staple on North African tables. Goes great on vegetables, in soups, and in egg dishes. Or, use it as a rub for roasted or grilled meats. Ingredients:  Ancho chili powder, granulated garlic, paprika, caraway powder, coriander powder, cumin powder, kosher salt, and citric acid. Size: 4.2 oz.

Lemon Pepper Seasoning: Like ebony and ivory, the flavors of bright, citrusy, lemon peel and spicy black peppercorns come together in perfect harmony. A fresh take on everyone's favorite zesty seasoning. Sprinkle some on fish, chicken, or broccolini! Ingredients:  Lemon Peel, Salt, Minced Garlic, Black Pepper, Oregano, Parsley, and Onion Powder Size: 3.5 oz


 

Poultry Seasoning: Sometimes you just want to slap some herbs on your bird and call it a day. Listen, we totally get it. That's why we created our poultry seasoning featuring the classics, sage, thyme, and rosemary, among others. Throw this in your stuffing, in soups, or that potpie made with leftover turkey. Yum! Ingredients:  Sage, thyme, marjoram, rosemary, nutmeg, and black pepper. Size: 2.1 oz.

 

 

Za’atar: Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the middle east. Try it on roasted vegetables, savory yogurt sauces, or mix with olive oil to brush on flatbread. Ingredients: Sumac, white sesame seed, cumin powder, thyme, Mediterranean oregano, and kosher salt. Size: 4.2 oz.