Brian Boru's Curry:
Heat Rating: Hot
Fit for the Irish High King Brian Boru, this turmeric enriched curry hot sauce brings rich powerful flavors from fermenting local farm sourced produce. Craic Sauce harvests seasonal lemongrass, sungold tomatoes, fresh turmeric with the bright flavored Scotch Bonnet and Hungarian Wax peppers which has fermented for just over six months. 
Ingredients: Chili Peppers (Hungarian Wax, Scotch Bonnet), Apple Cider Vinegar, Water, Sungold Tomato, Coconut Milk, Shallot, Carrot, Garlic, Ginger, Turmeric, Galangal Salt, Lemongrass, Brown Sugar, Spices

The Golden Pumpkin:
A multidimensional experience, The Golden Pumpkin marries the warmth of pumpkin and pineapple with the fire of the golden ghost to create a truly unique flavor. Pumpkin Spice? Nah, this is Pumpkin HEAT!
Heat Rating: Medium - Hot
Ingredients: Apple Cider Vinegar, Pumpkin, Onion, Apple Cider, Pineapple, Pineapple Juice, Water, Habanero Peppers, Lemon Juice, Garlic, Ghost Peppers, Carrots, Ginger, Brown Sugar, Honey, Sea Salt

Mill City Red:
Mill City Red is a Louisiana-style sauce with the added zing of fermentation, inspired by the blend of cultures and cuisines among the red bricks of Craic Sauce's hometown of Lowell, Massachusetts.
Heat Rating: Medium
Ingredients: Red chili peppers (cayenne, fresno, red habanero), vinegar, golden and chioggia beets, onion, carrots, garlic, salt, brown sugar

Clark Farm Harvest:  With the 2022 fall frost approaching and hundreds of peppers still on the vine, Clark Farm in Carlisle, Mass approached Craic Sauce about crafting a special hot sauce made only with seasonal ingredients from the farm. 

Embrace the sour and tang from this fermented blend of organic hot peppers, golden beets, carrots and red onions from Clark Farm. 

Uses:  Add a teaspoon of this sauce to savory meals to bring a balanced and complex flavor. Great on sandwiches, salads or nachos.

Heat: 3/10

Dark as the Merrimack River on a moonless night, this savory sauce uses F-Word Farm hand-crafted vinegar created from Navigation Brewery's Black Pepper Porter, a medley of smoked and caramelized ingredients, with the confluence of heat from the chocolate scorpion pepper. 

It is a thick sauce with a dense flavor. Equal parts smoky, savory and sweet.

Uses:  Add some to a beef stew, great adding to pizza, spread onto a sandwich. Great to cook with and add and mix into food right before eating.

Heat: 5/10 heat

Ingredients: Peppers (Jalapeño, Poblano, Chocolate Scorpion), Onion, Black Pepper Porter Vinegar by F-Word Farm and Navigation Brewery, Prunes, Japanese Sweet Potato, Black Garlic, White Vinegar, Carrot, Water, Ginger, Salt, Brown Sugar, Peppercorn.

Japanese Sweet Potatoes and Ginger sourced from North of Boston Farm and Chocolate Scorpion Peppers sourced from Liberty Hill Farm.

Ingredients: Apple Cider Vinegar, Hungarian Hot Wax, Golden Beets, Hellios, Apple Cider, Carrots, Red Onion, Serrano, Jalapeno, Honey, Salt

Sodium: 25 mg per serving (1 tsp)