In The Press

2017

Bianna's Day Trip to Newburyport including a visit to Port Blue Accents
Blogger Nikki of Bayberry & Main visited us at Port Blue.
Maureen's Mother-Daughter Business Partner Series
Interview with Katie & Karen featured on Macaroni Kid and 28 Carrots

2016

Newburyport-based Gift Guide
Salem News feature on 4 local olive oil and balsamic vinegar tasting bars
We popped up at 12 State Street prior to opening Port Blue Accents
Gourmet Insider's announcement of our Demo Kitchen Grand Opening
Gazpacho recipe featuring our A-Premium White Balsamic by local blogger Under the Monkey Bars
Article by the Newburyport Chamber of Commerce on the Tannery Marketplace featuring Port Plums.
Local Blogger Newburyport Daytripper and our friend Kirstyn gave us a nice shout out :)

2015

Northshore Magazine's feature on Newburyport Olive Oil and the freshly opened Port Plums
Newburyport News' article on the Merry Night Out shopping event benefiting Anna Jaques Hospital
Oregano Ristorante collaborates with Port Plums and Newburyport Olive Oil on events and features our oils and vinegars on their menu. Delicious and authentic Lebanese food and pizza!

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From the Blog

Olive Oil Pumpkin Bread

Olive Oil Pumpkin Bread

September 22, 2018

Port Plums Pumpkin Bread We made this rich, aromatic bread in store and got lots of recipe requests. Try it...

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4 Ways to Use Smoked Olive Oil

4 Ways to Use Smoked Olive Oil

August 25, 2018

This extra virgin olive oil is cold smoked in Puglia using natural olive wood. On the palate, it combines delicate softness with...

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