Espresso Dark Balsamic Vinegar
Our espresso balsamic is crafted using decaffeinated Italian espresso as an ingredient. Expect to feel the fine espresso granules that enhance this vinegar’s rich, velvety and lasting finish. Try this vinegar in a martini or over vanilla gelato for a unique experience. On of our favorite ways to use this balsamic is during Newburyport's Annual Chocolate Tour - our offering is always a vanilla yogurt parfait, made with granola and strawberries, drizzled with this sweet balsamic on top.
It's always a crowd favorite!
Pairing Suggestions:
Excellent Complements:
- Marinades for Beef & Pork
- BBQ Sauces
- Martinis
- Legumes
- Compotes
- Desserts
- Jams
- Fresh Fruit
- Gelato
- Yogurt
Ideas for Use:
- Combine with Chipotle, Garlic, or Harissa olive oil to marinate steaks; makes great fajita marinade.
- Use it to add extra flavor to your chili or baked beans.
- Drizzle over fresh berries or tiramisu.
- For a delicious dessert, drizzle it over pineapple chunks or brush it on pears, peaches, and pineapple rings before grilling.
- Combine with a citrus based olive oil and use to marinate pork tenderloin.
Check out this blog post for more ideas! 3 Ways to Use Espresso Balsamic
